Keemun Hao Ya
Keemun, named after the Qimen precinct of Anhui province, owes its beginnings to the British colonial-era demand for robust black tea. Its production is an art; it takes great skill to produce an outstanding Keemun-style leaf. Often compared to a Burgundy wine because of its complex flavors, Keemun is a prominent ingredient of English Breakfast tea blend.
Ours is the finest grade of the regional style, with beautiful elongated leaves, the signature pine scent, and a light chocolate overtone.
Country of Origin: China (Anhui Province)
Moment: Morning or Afternoon
Power: Invigorating
Compliments: Red meat, hearty pasta, spicy foods
